Simple tomato sauce

We are still getting beautiful heirloom tomatoes from the farm share despite the erratic weather this growing season. This quick tomato sauce, from a newspaper clipping, is one of our staple recipes. Fresh herbs are preferable. Sometimes, we add other veggies, depending on what is in the share that week. This sauce freezes well, too.

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Barbara Jean Conti
A few books about the Rolf method

Perhaps you are thinking about receiving a 10-series of structural integration, and would like to read more about it. Here are a few books about the Rolf method that might be helpful. Find them at your local library or book merchant.

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Barbara Jean Conti
Rhubarb “iced tea”

With our recent record-breaking heat, I was thinking of ways to feel refreshed. This is a lovely pink drink that is a summertime favorite of mine. The recipe is from The Joy of Rhubarb by Theresa Millang with my comments below.

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Barbara Jean Conti
Local produce season

Although it’s been slow to arrive, spring is here in Minnesota and that means local produce is, too. Healthy eating is a big part of overall wellness and helps support your exercise, stress management, and body work. Besides all that, fresh produce tastes good!

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Barbara Jean Conti
Why receive bodywork?

Lots of people I know never get a massage or other types of bodywork. If that describes you, maybe now is the time to  reconsider. A seasonal transition can be a good opportunity for extra self-care as your body adjusts to the changing weather and daylight. Why not try structural integration or another type of hands-on therapy this spring?

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Barbara Jean Conti
Is equanimity possible?

I’ve struggled with some issues recently. Maybe that’s just a condition of modern life. Given the perspective of world events, what do I have to complain about? My family, friends and home are all intact and safe. I have enough to eat and clean water. I do not live in the flood plain.

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Barbara Jean Conti